Top grade
- Cooked sausages
 - Frankfurter and wieners
 - Semi-smoked sausages
 - Boiled smoked sausages
 - Raw smoked and dry-cured sausages
 - Smoked pork and beef
 - Baked meat products
 - Game meat products
 - Smoked products from poultry
 - Brawn, saltison, liver and blood sausages, pates
 - Cutlets and minced meat
 - Raw sausages
 - Kebabs
 - Sets of offal
 - Boneless semi-finished products
 - Meat and bone semi-finished products
 - Instant semi-finished products
 - Beef steaks
 
                                
                                Sausages with a taste of cream
Top grade
- 1
 - 2